Biofuels operations under the right conditions can lead to improved household food security in developing countries, concludes a new study. Irish university research is adding to the body of knowledge about the impact biofuels production has on food security in Africa.  Stephen Thornhill, research fellow, and colleagues from the University College Cork, Ireland, recently published the results of their work in the SpringerLink journal, Food Security.

ethanolproducer.com

Advertisements